Sloppy joe

Sloppy Joe


Above: A homemade sloppy joe with coleslaw
Below: Sloppy joe meat being prepared
Origin
Alternative name(s) Wimpies
Yip yips
Slushburgers
Barbecues
Hot tamales
Taverns
Place of origin United States
Dish details
Course served Main
Serving temperature Hot, sometimes served cold after improvising on the original burger
Main ingredient(s) Ground beef
Onions
Sweetened tomato sauce or ketchup
Various seasonings
Hamburger bun
Variations Multiple
Approximate calories per serving ~659

A sloppy joe is an American dish of ground beef, onions, sweetened tomato sauce or ketchup and other seasonings, served on a hamburger bun.[1] Commercially made sauces are also available. Textured vegetable protein may be used as a vegetarian substitute for the meat. The Original Sloppy Joe Sandwich was invented by a cook named Joe at a cafe in Sioux City, Iowa, as a variation of the popular "loose meat" sandwich (which does not contain tomato sauce).

Contents

U.S. variations on the term

Sloppy joes are also referred to as:

The New Jersey sloppy joe

In parts of northern New Jersey, a "sloppy joe" refers to a cold delicatessen sandwich, unrelated to the type of sandwich described above. There are minor variations depending on the deli, but it is always a triple decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with swiss cheese, coleslaw, and Russian dressing.[2] Some delis make a "foot-long" variety which is sliced in half before being served.

The Town Hall Deli in South Orange claims to have invented the New Jersey sloppy joe in the 1930s. According to the deli's owner, a Maplewood politician named Thomas Sweeney returned from a vacation in Cuba, where he spent time at a bar named Sloppy Joe's -- from which the Key West bar obtained its name. The bar's owner laid out fixings for patrons, who put sandwiches together. Sweeney asked Town Hall to cater his poker games with the same sort of sandwiches, and they caught on.[3]

International variations on the term

See also

References

  1. ^ Ingram, Gaye G., Labensky, Sarah R., Labensky, Steven. Webster’s New World Dictionary of Culinary Arts 2nd Edition.
  2. ^ La Gorce, Tammy (Feb. 4, 2007). "Sloppy Joes, Made by Pros". New York Times. http://www.nytimes.com/2007/02/04/nyregion/nyregionspecial2/04njqbite.html. Retrieved 2011-05-12. 
  3. ^ Savage, Beverly (Oct. 21, 2001). "Where Sloppy Is Neat". New York Times. http://www.nytimes.com/2001/10/21/nyregion/quick-bite-south-orange-where-sloppy-is-neat.html. Retrieved 2011-05-12. 
  4. ^ Childrens School Sloppy Joes Lowes Clothing Shops
  5. ^ Reference Macquarie Dictionary, second edition, The Macquarie Library Pty, Ltd, 1995, page 1648.

External links